Respect the qualities of your beer’s category. If you attempted to make an IPA but failed to reach the desired original gravity during production, you could always enter the beer as a pale ale – since it won’t have those distinctive IPA characteristics, it might score better as a result. You should also be mindful of the flexibility in how you enter a beer. Ultimately, you want to choose the beer that will perform best in a blind taste test among judges who know nothing about how the beer was produced. While you might appreciate the craftsmanship and artistry employed in a specific homebrew, it’s irrelevant if that work doesn’t come through in the finished product. Some might be pleasant surprises while others fall short of your mark.
Not every homebrew turns out according to plan. Make entries based on the end result, not the intention. Everyone wants to do his or her best, but a homebrewer’s first foray into competitive homebrewing can be intimidating, and there are some traps that you’re likely to fall into if you aren’t properly prepared.įortunately, you can improve your initial performance at a homebrewing contest by embracing a few tips and tricks. When an experienced homebrewer invests in the high quality ingredients for a homebrew, the results can surpass anything you’ll find in a grocery store.Īlthough the sense of community is one of the greatest draws of a homebrewing competition, everyone is there for the same reason: to have their beer sampled and judged by professionals, as well as by fellow brewers. These contests are a great way to meet other local homebrewers, develop bonds and perhaps, most importantly, sample some high-quality beers. As a result of homebrewing gaining popularity across the country, homebrewing competitions are cropping up more often.
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