I won’t hesitate to return or recommend to everyone I know. Truly one of the easiest, least stressful and tasty dinners we’ve had (we meet and try a new place weekly so there’s been a lot!). It was so comfortable and not forced, like family. The entire night several staff members came by to see how I liked everything and shared some jokes and laughs with us at the table. I had stuffed cabbage for my main, again, delicious! There’s a great selection of unpretentious Turkish ’s quite like Mediterranean, if you’ve never had Turkish. What other restaurant can you honestly say offered such a greeting? After some small talk he took our drink order and then offered a variation of an appetizer that wasn’t even on the menu yet but will be on the new one soon to be introduced! (It was incredible btw, I ate a bit too much of it🤷🏻♂️) himself, welcomed me and thanked me for visiting them. He’s been several times but it was my first and when I arrived he was waiting so I immediately went to the table where he was seated chatting to the server. Truva is not a "fancy" place but the food, service and ambience work well in concert for a memorable dining experience. The service is friendly, efficient and well completes the experience. Great food without equally good service and can fall flat but that's not the case with Truva. Along with very tasty lamb, beef and chicken, the menu also has a number of vegetarian dishes. I won't bore you with all we enjoyed but the beef short rib with roasted vegetables was culinary perfection!Īlthough billed as a Turkish kitchen, I view it more as well executed Middle Eastern fare that possess broad appeal whether you seek ethnic or non ethnic cuisine. The ambience is nice, the service friendly and efficient and the food is FANTASTIC! I've been to Truva a few times for lunch and enjoyed their tasty, diverse and healthy selections but the real joy came when I joined a dear friend for dinner. you don't, you must check out Truva in VA-Highlands! If you live inside the perimeter or even if. The wings and burgers are the best in VA Highland. Everything on the menu is delicious, and It is kid friendly too. With so many choices it's a daunting task at best. My wife and I venture here at least 2 times a month. If you're looking for a great spot for lunch or even a nice dinner in Atlanta the search can be challenging to say the least. American Restaurants in Little Five Points.Restaurants with Outdoor Seating in Atlanta.Restaurants for Special Occasions in Atlanta.Restaurants for Group Dining in Atlanta.Late Night Sushi Restaurants in Atlanta.Late Night European Restaurants in Atlanta.
Fusion Restaurants for Lunch in Atlanta.Hotels near (ATL) Hartsfield-Jackson Atlanta Intl Airport Located in the heart of the quaint Virginia Highland community of Atlanta, Osteria 832 is the local go-to spot for rustic Italian fare at modest prices.Hotels near College Football Hall of Fame.Hotels near National Center for Civil and Human Rights.A bit of a craft beer connoisseur, you can often find him paying a visit to local breweries. Outside of the kitchen, Kevin enjoys spending time with his wife, Britney and their two cats, Pickles and Kitty, and two dogs, Tuna and Biscuits. Inspired by the culture and heart of the south, Grossman enjoys intertwining the northern flavors of his past with southern cuisine to create what he refers to as “rustic comfort food.”. Grossman started in the industry as a prep cook at The Penthouse, a trendy American restaurant in Santa Monica, and soon after, made his way to New York, gaining experience as a line cook at a number of neighborhood hotspots.Įventually landing in Georgia as chef de cuisine at Alligator Soul in Savannah, he later joined Fifth Group and served as sous chef of both South City Kitchen and Lure. With nearly 15 years of hospitality experience under his belt, his culinary journey has led him to the Fifth Group Restaurants family as executive chef at La Tavola – always one of his favorite restaurants.
Growing up in New York and California, Kevin Grossman developed a passion for cooking from his grandmother – her talent and appreciation for bringing people together through food was the driving force behind his decision to veer from a film career to attend The Culinary Institute of America in 2009.
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